Ensures proper preparation, portioning and serving of food
according to standardized recipes and menus
You will use your prior experience with cutting tools,
cookware and bakeware, combined with your knowledge of
cooking procedures and methods of grilling, baking and
boiling as a critical part of your role
Adheres to all sanitation and food safety standards
Maintains a clean kitchen
Prepares food in a timely manner at specified meal times
High school diploma
Veterans, transitioning active duty military personnel, and
military spouses encouraged to apply